Skirt Steak With Pepitas Sauce and Warm Tortillas

Today's recipe is from the May issue of Real Simple

Makes 4 servings

Hands-on Time: 0hr 20m

This recipe is: Quick & Easy

Ingredients

• 1 1/2   pounds skirt steak
• kosher salt and black pepper
• 8  6-inch flour tortillas
• 1/2  red onion, finely chopped
• 1/2  cup   fresh cilantro
• 1/4  cup   pepitas
• 2   tablespoons   extra-virgin olive oil
• 2   tablespoons   fresh lime juice

Directions

1. Heat broiler. Season the steak with 1/2 teaspoon each salt and pepper and place on a rimmed broilerproof baking sheet. Broil to the desired doneness, 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
2. Warm the tortillas according to the package directions.
3. Meanwhile, in a medium bowl, combine the onion, cilantro, pepitas, oil, lime juice, and 1/4 teaspoon each salt and pepper. Serve with the steak and tortillas.

Nutrition Per Serving

Calories   622 ;   Calories From Fat   46% ;   Protein   46g ;   Carbohydrate   37g ;   Sugar   2g ;   Fiber   3g ;   Fat   32g ;   Sat Fat   9g ;   Calcium   111mg ;   Iron   8mg ;   Sodium   965mg ;   Cholesterol   97mg

Real Simple, May 2009