What's Cookin'? Buttermilk Pancakes

I love allrecipes.com! It was suggested to me by my cousin who seems to have the SAH (Stay-At-Home) Mom thing down much better than I do and she has double the kiddos! (2 v. 1) Looking forward to trying this recipe Sunday morning...

Buttermilk Pancakes II


Rated:
Submitted By: BURYGOLD
Photo By: photoang23
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 12
"A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!"
INGREDIENTS:
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted
DIRECTIONS:
1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
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